Scraggly Soup. Fun Facts On Wild Leeks / Ramps. A wild onion native to North America. The bulb resembles that of a scallion; According to John Mariani, author of "The Encyclopedia of American Food and Drink," the word ramp comes from "rams," or "ramson," an Elizabethan dialect rendering of the wild garlic.
My favorite way to serve this is with a big, scraggly handful of juicy pea shoots dropped into the soup bowls, where they wilt and tangle with everything else, and with a long pour of olive oil and a shocking amount of black pepper.
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You can have Scraggly Soup using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Scraggly Soup
- It's of Soup.
- It's 2 cups of beef trimmings.
- You need 1 of large potato.
- You need 1 of large onion.
- Prepare 2 cups of chopped smoked Boston butt pork roast.
- You need 1 quart of beef broth.
- Prepare 1/2 stick of butter divided.
- You need 2 cups of baby carrots.
- You need To taste of salt.
- Prepare To taste of ground black pepper.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 2 tablespoon of rice vinegar.
- It's 1-1/2 tablespoons of Worcestershire sauce.
- You need 15 ounces of canned diced tomatoes.
- Prepare 15 ounces of canned corn whole kernel.
- Prepare of Cheese option.
- It's To taste of grated Parmesan cheese optional.
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Scraggly Soup step by step
- Chop the vegetables, slice the beef, and slice the pork roast..
- Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil..
- Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option..
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