Corn soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.
How much flour do you need to thicken a soup?
An easy, healthy soup made with simple ingredients.
It can be made with either fresh or frozen corn.
You can cook Corn soup using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Corn soup
- You need 1 of cob of corn detached or slice off.
- You need Bunch of slice seaweed (your optional amount).
- You need 1 of egg.
- Prepare to taste of Salt and white pepper.
- You need of Cornstarch liquify.
- Prepare of Water enough for a bowl of soup.
Delicious topped with hot sauce, lime juice and a pad of butter! This corn soup recipe is sure to become a family favorite! It's delicious served with garlic bread and a nice salad (try this kale salad recipe!). I make this corn soup numerous times the abundance of corn overflows in the farmers' markets.
Corn soup step by step
- Bring water to boiling point on low heat.add corn simmer for a little bit..
- Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
- Last step add the seaweed. And you are set. Optional you can add crab meat..
I make the recipe exactly, except I sometimes forgo the thyme, or add parsley. i always include basil. As the corn season wanes, I make batches of the soup, and freeze it. If using fresh corn, scrape kernels from cobs using small sharp knife or spoon. As the peppers are condiments for the soup, you can roast and deseed the peppers ahead of time. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies.