Corn Soup. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish.

After onions are translucent, add chicken stock. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? You can cook Corn Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corn Soup

Prepare 3 Ears of Corn.
Prepare 1 2/3 Cups of Stock.
Prepare 3/4 Cup of Milk.
You need Splash of Heavy Cream.
Prepare of Salt.
You need of Black Pepper.
Prepare of Onion Powder.
Prepare of Garlic Salt.
It's of Parsley.

An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! This corn soup recipe is sure to become a family favorite!

Corn Soup instructions

Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes..
Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn..
Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly..
Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley..

It's delicious served with garlic bread and a nice salad (try this kale salad recipe!). I make this corn soup numerous times the abundance of corn overflows in the farmers' markets. I make the recipe exactly, except I sometimes forgo the thyme, or add parsley. i always include basil. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.