Recipe: Perfect Noodle Soup a.k.a Mee Soup

Noodle Soup a.k.a Mee Soup. Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. If you find this video quality is low, here is the same. Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. Noodle Soup a.k.a Mee Soup wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil), Mushroom, sliced (any mushroom will do), Any meat, thin sliced (optional). You can cook Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Noodle Soup a.k.a Mee Soup

1. Prepare 1 portion of wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
2. Prepare of Mushroom, sliced (any mushroom will do).
3. You need of Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
4. You need of Any veggies (I use Chinese cabbage), cut normal size.
5. You need 1 inch of fresh ginger, thin sliced.
6. It's 1/4 of onion, thin sliced vertically.
7. You need Pinch of salt.
8. Prepare Pinch of white pepper.
9. You need 2 cloves of garlic, minced.
10. Prepare of Spring onion, chopped.
11. You need of Parsley or celery, chopped.
12. It's 1 bowl of water.

A quick, easy, and yet delicious noodle soup with prawns. No need to spend too much time in the kitchen just to cook a delicious meal. My maternal grandmother used to cook this mee sua soup for us when I was a little girl. Every time i have this simple noodle soup, I am immediately brought back in time.

Noodle Soup a.k.a Mee Soup instructions

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
4. Serve with the soup, you can mix them or serve in two separate bowl.

Add garlic and fry for another minute. Bring to a boil and season with salt*** and pepper. Loved this super easy and fuss free yee mee noodles soup because it's packed with a collagen loaded home cooked soup base. My Asian style chicken noodle soup. This is a regular meal in our house as it's super easy to prepare, delicious, healthy and I always stretch it into several different meals.