Recipe: Appetizing Mushroom soup

Delicious, fresh and tasty.

Mushroom soup. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Creamy Mushroom Soup A rich, delicious, hearty soup for cold winter days. Mushroom soup is the ultimate comfort food.

Mushroom soup Cook until the onion is soft and translucent, then add the mushrooms and the. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. You can cook Mushroom soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom soup

  1. You need 1 spoon of butter/ margarine.
  2. You need of Blended ingredients:.
  3. You need 5-6 of small oyster mushroom/ button mushroom or 1 big mushroom.
  4. It's 1/4 of onion.
  5. You need 2 cloves of garlic.
  6. You need ±1 handful of of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire.
  7. It's of Chicken breast or any meat, cut small or mince (optional).
  8. Prepare 1/4 of onion, diced.
  9. It's Pinch of salt.
  10. You need Pinch of black pepper.
  11. You need Pinch of white pepper.
  12. It's A bit of of Parsley or celery, chopped.
  13. It's of Spring onion, chopped.
  14. Prepare 2 tablespoon of wheat flour, mix with some water.
  15. It's ±600 ml of of water or milk.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. How is cream of mushroom soup made. There are many ways a homemade cream of mushroom soup can be made.

Mushroom soup instructions

  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant.
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted..
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale..
  4. Add on salt & pepper, stir well and add on water/ milk until boiled..
  5. Add on chopped parsley/ celery & spring onion, stir..
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly).
  7. Serve with garlic bread or any toast 😉.

In the traditional method, a roux (flour and butter cooked together) is made first and then milk, water or vegetable stock or mushroom stock are poured in. Later sautéed or cooked mushrooms are tipped in. The delicate taste of wild mushrooms can be easily lost in a soup. This recipe lets their taste shine. Perfect after a day in the woods!