Recipe: Delicious Wonton soup

Delicious, fresh and tasty.

Wonton soup. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.

Wonton soup It has lots of healthy veggies and is semi-homemade using frozen wontons. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! You can cook Wonton soup using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wonton soup

  1. You need of Wonton wrap.
  2. It's of Ground pork.
  3. You need of Tiger prawns diced.
  4. You need of Egg.
  5. You need of Salt & white pepper.
  6. Prepare of Dark soy sauce.
  7. It's of Sesame oil.
  8. Prepare of Dry seaweed soaked.
  9. Prepare of Tomato diced.
  10. It's of Green onions finely chopped.

Whenever we're ordering take-out, wonton soup is always a must. See, I have a major thing for wontons. But little did I know that the homemade version is unbelievably easy. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste.

Wonton soup instructions

  1. Mix in ground pork with diced shrimp (devein please).
  2. In goes soy, salt & white pepper, egg and sesame oil (stir until your forearm is about to fall off).
  3. Wrap the filling into the wonton wrapper any shape you like. Seal it with a dash of water or use egg white. I’m a neat architect!.
  4. Boil hot water and dump in the wontons. Then add a scrambled egg, seaweed, green onion. Season the water/soup with salt, pepper, sesame oil and garlic powder!!! Done.

Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries. Wonton is served in variety of sizes with smallest being two wonton and noodles called Sai Yung. [citation needed] Sichuan cuisine Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. To make the soup: bring the chicken stock to a boil.