Celery soup!!. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt. When we come to a great barrier, when we find a place inside us we do not know how to navigate, when we are in a painful experience that we cannot avoid, we need to sit right down there--at the root of that experience, at the root of the tree of life. Pour the chicken stock into a large pot, and bring to a boil.

You just want it to cook evenly. In a large stockpot, heat the oil over medium heat. Add the onion and cook until soft. You can have Celery soup!! using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Celery soup!!

It's 6 of celery stalks.
It's half of large onion.
You need 1/3 cup of Flour.
Prepare 11/2 cup of Milk.
It's 11/2 cup of cup Chicken broth.
You need of salt.
Prepare of Pepper.
You need 1/3 cup of Butter.

A head of celery will last for AGES in your crisper. Working in batches, puree soup until smooth. (To prevent splattering, fill blender only halfway, and allow the heat to escape: Remove cap from hole in lid; cover lid with a dish towel, holding down firmly while blending.) Return soup to pan; stir in lemon juice, and season with salt. Heat the butter and oil in a large deep pan. Add the stock and bring to the boil.

Celery soup!! step by step

Take your sauce pan add 1/3 cup of butter melt..
Then take your celery and onion and sautee till they are very soft.
Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
Now take your 11/2 cup of milk and whisk all together till smooth..
Now add your 11/2cup of chicken stock..
And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
Let cool !! and eat..

Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Delia's Cream of Celery Soup recipe. Originally, the older varieties of so-called 'dirty' celery from the flat, black-earthed Fenlands of East Anglia had a short season - from October to January. If you're lucky enough to find some to use in this soup, there is much washing to do, but the flavour is exceptional, particularly after a light frost, when it's sweetest of all. Add the curry powder, ginger, cayenne, chile pepper, celery, and broth.