Recipe: Tasty Masaura balls soup...#SoupSalad

Masaura balls soup...#SoupSalad. Great recipe for Masaura balls soup.#SoupSalad. Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h.

The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually for making tarkari, soup or curry. These could be made at home or you could also buy it from the market (in Ason or in supermarkets). You can have Masaura balls soup...#SoupSalad using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Masaura balls soup...#SoupSalad

1. It's 1 bowl of masaura balls.
2. Prepare 2 of onions chopped.
3. Prepare 1 tbsp of lahsun adrak paste.
4. Prepare 2 of tomatoes grated.
5. You need 1 tsp of dhaniya powder.
6. Prepare 1 tsp of jeera.
7. Prepare 2 of tejpatta.
8. You need to taste of haldi.
9. You need 1/2 tsp of ajwain.
10. It's to taste of salt.
11. You need 2-3 tbsp of oil.

Masyaura (Maseura /Masaura / Masyura/ Masyoura, Sun-dried Vegetable Balls) is one of the most popular food from Nepal. This was one of my favorite dish growing up. Every time my mom made Masaura. Masaura are dehydrated balls of black-lentil paste and minced vegetables.

Masaura balls soup...#SoupSalad instructions

1. Sabse pahle masaura ko ek bowl m dal lo..
2. Fir inko dhona hai, uske baad jali me rakhker hila hilaker pani nikal lo..
3. Ab kardai m oil garam kijiye aur tejpatta, ajwain dalker bhuniye. Fir onion dalker brown hone tak bhuniye..
4. Ab lahsun adrak paste add ker ke bhuniye. Uske baad jeera, dhaniya powder dalker kuch second ke liye chlate rho..
5. Ab washed & drained masaura add ker do..
6. Haldi aur salt dalker achhi trh chlaiye aur medium gas per bhuniye..
7. Jab achhi trh fry ho jaye tab grated tomato dalker mix kijiye..
8. Ab kuch min ke bad garam pani daliye. Soup ko thick rkhna h ya patla uske according pani daliye..
9. Ab gas full high per kerke 2 min boil kerna fir gas off kerni h..
10. Isko rice, roti ya as it is hi serve ke skte h..
11. Masaura soup ready hai ise kisi bhi trh se serve ker skte h..

The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually for making tarkari. This a delicious recipe which you can make for your everyday meal. Serve&;nbsp;Masaura And Potato Tarkari along with Steamed. Masaura is a preserved food made of generally ball of black lentil paste and minced vegetables and dehydrated or sun-dried.