Easiest Way to Cook Yummy Beetroot meatloaf with Mozarella

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Beetroot meatloaf with Mozarella. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite! Do I have to use mozzarella? Can I make stuffed meatloaf with other types of cheese?

Beetroot meatloaf with Mozarella Leave the stems attached to the beetroot (to prevent the beetroot from bleeding). All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. Combine sirloin, mushrooms, mozzarella, breadcrumbs, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. You can cook Beetroot meatloaf with Mozarella using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beetroot meatloaf with Mozarella

  1. It's 250 g of minced meat (any type u like).
  2. It's of mixed spices like oregano, grill salt, chili, black pepper etc.
  3. It's 3 of beetroots.
  4. You need 3 tbs of olive oil + 2 tbs olive oil for frying the onions.
  5. It's 3 of purple onions.
  6. You need of some salt.
  7. Prepare 2 of carrots.
  8. Prepare of plus any of your fave spices like hungarian sweet paprika.
  9. You need 1 of ball of mozzarella reserved in water.

Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite! _­⬇. A colourful salad from Giorgio Locatelli - slices of tender-crisp beetroot with mozzarella, seasoned with a delicious beetroot vinaigrette. Here's a thought for meatloaf-lovers: mix some minced beef and pork sausage meat, roll it around a filling of spinach and mozzarella, bake until crusty, then serve with home-made tomato sauce.

Beetroot meatloaf with Mozarella step by step

  1. Fry the onions on oil cut in squares, add the carrots and the spices,stir frequently..
  2. Next add the minced meat to it too.
  3. Peel and cut the beetroots in squares and add spices and oil and bake it in the oven till ready..
  4. Mix the beetroot with the meat mixture and put one tbs of mixture in each hole of the muffin pan. Put a small piece of mozzarella on each and cover it with meat then again a piece of cheese, and bake it in the oven till ready.

Serve with a pile of steamed green beans, or roast halved brussels sprouts and chunks of potato alongside. I'm all about comfort foods in the winter. Anything warm that comes out of the oven or the crock pot is heading straight to my belly! Recipe Pairing Guides » Meatloaf with Mozzarella, Mushrooms and Pepperoni. Tear bread into large pieces and blend in a food processor until they form fine crumbs.