Marble Cake Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Try to create the lines using one continuous motion, going up and down, and then side to side.

When we adjusted our yellow cake recipe, we updated this marble cake as well (since it was based on our yellow cake). We think that you will love the new recipe! It makes more batter, has contains more butter, and uses buttermilk for a softer crumb. You can cook Marble Cake Recipe using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Marble Cake Recipe

Prepare 3/4 cup of Unsalted Butter, softened at room temperature.
Prepare 1/4 cup of Vegetable Oil.
Prepare 1 1/2 cups of Granulated Sugar.
Prepare 3 of Large Eggs.
It's 2 tsp of Vanilla Extract.
Prepare 1 cup of Evaporated or Whole Milk.
Prepare 2 1/2 cups of All Purpose Flour.
It's 2 tsp of Baking Powder.
You need 1/2 cup of Cocoa Powder.
Prepare 1/2 tsp of Salt.

Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Our easy sponges and brownies look (almost) too good to eat. This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect.

Marble Cake Recipe step by step

1) Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside..
In a small bowl, mix together the flour, baking powder, salt and set aside..
In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated..
Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix..
Pour 1/2 of the batter into the prepared pan and set aside..
Add the cocoa powder to the remaining batter and mix it all together..
Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters..
Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter..
Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!.

The cake is covered in a silky smooth, whipped chocolate frosting. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. I have been going nuts this week. For the last three days I have made marble cake after marble cake, trying again and again to achieve the perfect marble. The perfect ratio of chocolate to yellow.