Easiest Way to Cook Tasty Emily's Meatloaf

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Emily's Meatloaf. For her holiday party one year, my friend Elizabeth served a row of. I am so excited to share these Greek Turkey Burgers with Tzatziki Sauce with you. These seriously taste like a fresh and fancy burger you'd get out at a restaurant, but they're incredibly easy to make right.

Emily's Meatloaf Read the Meatloaf with a delicious brown crust? discussion from the Chowhound Home Cooking food community. I just made a basic meatloaf. one and one half lbs of chuck, veal, pork + onion, with spinach, feta, seasonings. . by Emily Murawski . In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. You can have Emily's Meatloaf using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Emily's Meatloaf

  1. Prepare 1 lb of Ground Beef.
  2. Prepare 1 packages of Of Saltine Crackers.
  3. Prepare 2 1/2 cup of Of Ketchup.
  4. It's 1 of egg.
  5. Prepare 1 pinch of Of Salt And Pepper.
  6. You need 2 tbsp of Milk.

Add ground elk meat and mix well. Who says meat loaf has to bake in the oven for hours? It's a quick, simple dish to make for one or two people. —Emily Sund, Geneseo, Illinois. In a large bowl, mix the ground beef, salt, black pepper, and nutritional yeast.

Emily's Meatloaf instructions

  1. Take Thawed ground beef and combine Ketchup in medium bowl..
  2. Then take 1 package of Saltine Crackers and crush with a rolling pin..
  3. Then add cracker crumbs to mixture..
  4. Then Combine Milk, egg and salt and pepper..
  5. Set Oven to 375°, and Bake 30-35 minutes..
  6. Before surving, top with ketchup..

In a blender or food processor mix the eggs, oil, herbs, and garlic. At Emily's Kitchen you'll find a warm, friendly environment bustling with regular customers, a smiling and efficient staff and, of course, Emily herself. He also adds a little bit of dry thyme to the mixture - a seasoning that really enhances the flavor of the beef. This feature is not available right now. Emily's Meatloaf served with sautéed green cabbage and mushrooms: Gluten free and sugar free and a great way to sneak some veggies into your kids' dinner without them knowing it's infused with vegetables!