Mexican Meatloaf. This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Bake until an instant-read thermometer inserted into the center of the meatloaf registers. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa.

This post may contain affiliate links. This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. You can have Mexican Meatloaf using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mexican Meatloaf

It's 1 lb of lean ground beef.
Prepare 1 cup of plain bread crumbs.
It's 1 of egg beaten.
It's 1 tbsp of taco seasoning mix.
Prepare 3 tbsp of ketchup.
You need 1 can of 8-ounce tomato sauce.
It's 1 can of 14.5 ounce Ro-Tel tomatoes or diced tomatoes with jalapeños or Mexican style diced tomatoes.
You need 1 of salt and pepper to taste.
Prepare 1 of Mexican blend cheese.
It's 1/2 of onion diced.

Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Get out the muffin tin for these Mexican Meatloaf Minis. Easy, cheesy and sure to please, these Mexican Meatloaf Minis are a crowd favorite. My Mexican Meatloaf is a twist on the classic meatloaf recipe.

Mexican Meatloaf instructions

Heat oven to 350.
Mix hamburger, onion, bread crumbs, egg, and taco seasoning. Mix well with your hands..
Add ketchup, half the tomatoes and half the tomato sauce. Mix well..
Put half the mixture into a loaf pan. Cover with cheese not coming quite to the edge..
Top the cheese with the rest of the meat mixture. Pat down to make a loaf. Press the sides together so the cheese won't drip out when cooking..
Mix the remaining tomato sauce and tomatoes and spread on top of the loaf..
Bake for 30 mins. Remove from oven and drain off any juices in the pan. I use a double layer meatloaf pan that allows the juices to collect in the lower pan..
After draining juices put back into the oven for another 30 mins. Top the loaf with cheese and return to the oven until the cheese melts..
Continue checking internal temperature until it is 160°F. I had to cook about another 10 mins but your oven may vary. Remove from oven. Let cool and firm about 10-15 mins before cutting and serving..

Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers, loaded with two. Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about. Well, revelers, it's that time of year again. Mexican Meatloaf Adapted from a recipe by Marcela Valladolid. This low carb Mexican meatloaf is based n my mother's chili.