thats alot of MEATLOAF meatloaf. Find & Share Your Favorite Dishes! Great recipe for thats alot of MEATLOAF meatloaf. my family been making this meatloaf for a very long time only in smaller batches. i make huge batches so i can have future dinners without so much work. it freezes well (uncooked). my bf loves my meatloaf! From Meat Loaf's Bat Out Of Hell II: Back Into Hell, wasted youth, all spoken by Jim Steinman.

For me, it's potatoes (mashed, baked, au gratin, scalloped, as long as they're real) and something green (peas or green. Here by request is the rd track from the album Couldn't Have Said It Better, I hope you all enjoy it and I will get around to uploading the whole album eventually lol. This rather simple but outside-the-box approach makes a lot of sense, as the water in the pan should cut down on the amount of moisture being cooked out of the meatloaf. You can cook thats alot of MEATLOAF meatloaf using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of thats alot of MEATLOAF meatloaf

You need 4 1/2 lb of ground beef 80% or better.
It's 2 large of onions, diced.
It's 2 large of green peppers, diced.
It's 1 tbsp of salt.
It's 1/4 tbsp of pepper.
Prepare 3 can of 12oz.. tomato paste.
Prepare 1 1/2 cup of katsup.
You need 5 large of eggs.
You need 4 1/2 cup of quick cook oats.

Bring the quinoa and water to a boil in a saucepan over high heat. Meatloaf can be made so many different ways. This spicy meatloaf recipe is just one of the many ways that I like to make it! I always make a huge amount, mainly to have left overs for those amazing meatloaf sandwiches!

thats alot of MEATLOAF meatloaf instructions

preheat oven to 375°.
in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon..
then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well..
now add your eggs..
pour in half of your oats. fold with hands and again mix with hands just as u did before..
add rest of oats, salt and pepper. and mix again..
form meat mix into 3~4 loaf pans depending on size of your pans..
pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks..
place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them..
bake for about 45 min at 375 covered with foil..
suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally...
let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :).

Most of the time I add in vegetables to my meatloaf. The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, rather than baked in a loaf pan, which means more delicious, browned crust. This recipe is large enough to feed a big group or, even better, have leftovers for a cold sandwich the next day. Meatloaf just might be one of the very best comfort foods.