P-lo's Meatloaf. The Best Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe?

The loaf has a simple ketchup topping, but barbecue sauce may be used. It was leftover meatloaf on white bread with mayo -- hands down. So, I decided to make meatloaf. You can cook P-lo's Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of P-lo's Meatloaf

You need 3 pounds of ground meat.
You need 1 stalk of celery, finely chopped.
You need 1 bunch of green onion chopped.
You need 1 bunch of fresh parsley, chopped leaves only.
Prepare 1 bunch of cilantro, chopped leaves only.
You need 1/2 of red pepper chopped.
Prepare 1 cup of my pico de gallo (on my page) or salsa.
You need of Ketchup for top of meatloaf.
You need 1 tablespoon of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
You need 1/2 of green pepper chopped.
It's 1/2 of chopped onion.
It's 1 tablespoon of minced garlic.

My recipe is simple and produces a moist flavorful loaf -- no bells and whistles, just a plain ole. The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf Tacos is a fun and easy recipe and a great way to use up leftover meatloaf.

P-lo's Meatloaf step by step

Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.

You can use leftover beef, pork, chicken, or turkey meatloaf in this recipe. And remember that you can season it. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family. After years of making this dish for my family. From easy meatloaf recipes to a cheesy bacon-wrapped meatloaf, we've got something Meatloaf is hands down one of the most comforting of comfort foods out there, and our.