How to Make Tasty Sarah's meatloaf

Delicious, fresh and tasty.

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Sarah's meatloaf I was NOT a fan of it myself as a child, but I tried this recipe from a parenting magazine one day and had to improvise a few ingredients. My kids were fighting with my husband over who got the last piece! Simply Sara shares recipes, crafting, tips & tricks. You can have Sarah's meatloaf using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sarah's meatloaf

  1. You need 2 lb of ground beef.
  2. Prepare 6 slice of bacon- cooked- chopped.
  3. You need 2 tbsp of horseradish.
  4. Prepare 1 tbsp of dijon mustard.
  5. It's 2 tbsp of ketchup.
  6. You need 1 tbsp of worcestershire sauce.
  7. Prepare 1/2 cup of onion- diced.
  8. Prepare 1 cup of bread crumbs.
  9. Prepare 2 of large eggs.
  10. It's 1 tsp of salt.
  11. It's 1/4 tsp of black pepper.

My husband, Jamie, helps film, edit and post my show. He lets me be who I want to be and helps me realiz. Sarah's Vegan Kitchen is a blog dedicated to vegan food, fitness, lifestyle, and more. Popular Tags air fryer avocados bacon barbecue bread breakfast buffalo cashews cauliflower chickpeas faux meat featured fried gluten-free gluten-free option grilled healthy high-protein instant pot jackfruit Korean low-carb meal-prep meal prep one pot pasta.

Sarah's meatloaf step by step

  1. Preheat oven to 350°f..
  2. Brown bacon,place on paper towl to drain the grease.then dice up the bacon..
  3. Combine all ingredients in a large bowl..
  4. Lightly grease a 9×5 loaf pan..
  5. Add meat mixture into your pan..
  6. Place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch..
  7. Pour off excess fat from the meatloaf,and let stand for 5 min..
  8. Enjoy your meatloaf..

Aunt Sarah's recipe has become famous and once you have it you'll understand why. The key to any great meatloaf is to always start with a high quality ground beef. I'll share the kitchen with guest chefs from around the culinary globe, including stir fry expert, Chinese cookbook author, Grace Young, vegan food truck. This is a great meatloaf recipe I got from my friend Sarah. I like how it stays together and is moist and tasty.