Southwest Meatloaf. Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the. Spice up the traditional, down-home meatloaf by adding red bell peppers, corn, onions and salsa to give your meatloaf an added Butcher Counter.

We are taking a southwest spin by adding lots of chopped peppers and topping it with a chunky and spicy salsa. This is not your mother's meatloaf! Believe me when I tell you, this is a great southwest meatloaf. You can cook Southwest Meatloaf using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Southwest Meatloaf

Prepare 2 lb of ground beef.
Prepare 1 lb of ground sausage.
Prepare 1 medium of onion.
Prepare 2 large of green bell peppers.
You need 3 of eggs.
It's 2 packages of taco seasoning.
Prepare 1 tbsp of salt.
You need 2 tbsp of black pepper.
It's 10 oz of bag tortilla chips.
It's 24 oz of picante sauce (not chunky).

I get it, you doubt me. Southwest Turkey Meatloaf is a great family dinner! It has a variety of ingredients and is full of protein! We love meatloaf and I enjoy using turkey to make it a little healthier.

Southwest Meatloaf instructions

Mix together beef and sausage in large mixing bowl..
Dice onion and bell peppers. Add to meat mixture and combine..
Preheat oven to 375°F..
In seperate bowl whisk 16oz. picante sauce, eggs, taco seasoning, salt, and pepper until smooth. Reserve 8oz picante for later..
Pour wet ingredients into meat mixture and combine well. (I use my hands).
Crush chips finely and add about half to the meat mixture. Continue mixing and slowly add more until the mixture starts to get firm..
Split mixture into 2 loaf pans. My pans are about 4x8in or so. (I use the "perfect meatloaf" pans. They are awesome!).
Bake at 375°F for 1 hour..
Remove from oven. Use remaining picante sauce and baste tops of each loaf with basting brush..
Return to oven for 10 minutes..
Let cool for 5 minutes, slice, serve, and enjoy!.
My family doesn't like spicy foods so I generally use mild picante sauce. I make this meatloaf for my coworkers using medium or even hot picante for the extra "kick". This meatloaf will make even people that genarally hate meatloaf, beg you to make it again! It's great with the standard ketchup on top or even with brown gravy..

This Spicy Southwest Meatloaf is a hit with my family! It's not too spicy, but the Ro-Tel tomatoes and chili sauce give it a nice spice without making it too hot. We served this up with some Taco Tatoes. southwest meatloaf nutrition facts and nutritional information. Southwest-Style Meatloaf recipe: This is meatloaf with some kick! Both tender and moist, this zesty meatloaf is packed with Tex-Mex flavor, and it's delicious served with salsa.