Bhindi Curry Recipe. Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to thicken the gravy.

It usually is a veggie side served as a part of a meal, served with dals and curries. the recipe for shahi bhindi curry is extremely simple, yet few tips and recommendations for a perfect one. firstly, wipe off bhindi with dry cloth and cut them, if there is moisture then bhindi turns to be sticky. also saute bhindi on medium flame till it gets cooked completely. finally, adding cream is optional, however makes gravy more rich and tasty like shahi paneer. More Bhindi Recipes on the Blog! If you've tried this Bhindi Masala Recipe then don't forget to rate the recipe! You can have Bhindi Curry Recipe using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhindi Curry Recipe

It's 200 grams of Lady finger/ Okai/ Vendakkai.
It's 2 of Onions, finely chopped.
Prepare 1 of Tomato, finely chopped.
You need 1/4 tsp of mustard seeds.
Prepare 1/4 tsp of Fenugreek seeds.
Prepare 1 of lemon sized Tamarind.
It's 3 tbsp of Kulambu Masala from any brand.
It's as required of Oil.
Prepare 1 sprig of curry leaves.
You need For of coconut base.
You need 1/2 cup of grated coconut.
Prepare 1 of garlic clove.
Prepare 1/2 of onion.
Prepare 1/2 tsp of cumin seeds.
You need as required of Water.
You need to taste of Salt.

Curried Okra - Bhindi Masala This curried okra recipe, or bhindi masala, is a simple semi-dry curry featuring fried okra in a fragrantly-spiced tomato-based sauce. Bhindi Masala Curry Recipe is a common curry which is prepared at everyone's home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.

Bhindi Curry Recipe instructions

Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside..
Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste..
Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes..
Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit..
Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base..
Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides..
Turn off the gass and ready to seve..

Serve the Bhindi Masala Curry along. Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Bhindi Masala Curry Recipe - Bhindi (Lady Finger) is a vegetable that a lot of people do not like primarily because of the mucilage that you normally see in these species of plants. It looks like a slime and irritates a lot of people. But it is noteworthy that Bhindi is an extremely good vegetable when it comes to its nutritional value and this mucilage contains a usable form of soluble fiber.