chicken meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Combine chicken and bread crumbs in large bowl. Cut the carrot& onion into chunks and add to blender.

Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. In a large bowl, mix together the ground chicken, eggs, bread crumbs, salsa, salad dressing, and taco seasoning mix. Pack into the prepared loaf pan. You can cook chicken meatloaf using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of chicken meatloaf

You need 1 kg of ground chicken mince.
Prepare 1 cup of breadcrumbs.
Prepare 2 large of eggs.
You need 1/2 cup of milk.
It's 1/2 of an onion , grated.
You need 1/4 cup of mixed vegetables.
You need 1/2 tsp of paprika.
You need 1/4 tsp of garlic powder.
Prepare 1 of salt and pepper to season.
Prepare 1/4 cup of grated cheese.

Mix all ingredients in a bowl. pour into large loaf pan. Bake uncovered for about an hour or until meatloaf is firm to the touch in the center. Let meatloaf settle for to minutes before. Transfer to the bowl with the egg mixture.

chicken meatloaf step by step

preheat oven to 180'C - 350'F ..
soak breadcrumbs in the milk And set aside till needed ..
in a large bowl combine the chicken mince , eggs , onions , vegetables , garlic , paprika , salt and pepper , and mix all in well ..
shape mince mix into loaf shape to fit loaf tin , now cover the loaf generously in the breadcrumb mix and seal in all the meat . place into loaf tin and sprinkle a very little grated cheese on top and place into the preheated oven for about 1 hour until golden and sprinkle the rest of the grated cheese onto the meatloaf and cook for a further 20 minutes on 160'C - 320'F until the cheese melts and is golden and the loaf is cooked through . let rest for 10 minutes . slice , serve and enjoy . :-).

Add the chicken to the bowl along with the apple, breadcrumbs, and remaining scallions. Using your hands, mix to combine well. Place half the meat-loaf mixture in the pan. Top with the remaining meat-loaf mixture, pressing gently. This easy meatloaf recipe is a quick spin on an old classic and is ready to be introduced to your weekly menu roundup.