Mini meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. You can cook Mini meatloaf using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini meatloaf

It's 2 of Eggs.
Prepare 3/4 cup of Milk.
It's 1 1/2 lb of Ground beef.
It's 1 packages of Stovetop stuffing mix for chicken.
It's 3/4 cup of Shredded Mozzarella cheese.
You need 1/3 cup of Bbq sauce.
Prepare 3 of Green onions sliced.
You need 6 slice of Bacon.

Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Since I'm not a fan of oregano, I left it out and added garlic. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic.

Mini meatloaf instructions

Whisk eggs and milk and large bowl until blended.
add all remaining ingredients except bacon, mix lightly.
shape in to 1 inch thick patties (6).
wrap bacon slice around edge of each pattie hold with toothpick.
heat oven 375 place on rimmed baking sheet sprayed with cooking spray. bake 40 to 50 minutes until done.
you can also freeze these individually before cooking for up to 3 months.

Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! In a large bowl, combine the ketchup, brown sugar and mustard. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Divide into four equal portions, shape into loaves.