stuffed meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

Add the pancetta and saute until crisp and. So not only this meatloaf is stuffed with cheese, it also has cheese in the meat mixture for extra flavor and amazing texture! I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. You can have stuffed meatloaf using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of stuffed meatloaf

You need 3 lb of groundmeat.
Prepare 1 cup of cooked spinach.
It's 2 cup of mozzarella cheese.
It's 1 large of egg.
It's 3 tbsp of salt.
Prepare 2 tbsp of black pepper.
You need 3 tbsp of garlic powder.

Prepare a large rimmed baking sheet with parchment paper (or use aluminum foil and then spray with nonstick spray).; In a large bowl, add all ingredients except the cream cheese and the ketchup. Use a knife to cut the cream cheese into large chunks (see photos). In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Place the meat mixture in a greased rectangular fruitcake-style dish, shaping the edges and leaving space for the filling.

stuffed meatloaf instructions

Heat oven to 350. Meanwhile heat spinach in small saucepan, I buy one frozen package, and follow package directions..
Mix all the seasonings and the egg with the groundmeat, mix really well. I for a thick rectangle shaped meatloaf, then get a nife and cut through the middle and flip the top up and back. Then I evenly form and nice dip, and make a nest make sure you have meat evenly on the bottom of your nest. Put the meat from the middle aside you will need it to put on the sides once done..
Lay down 1 cup of mozzarella cheese on bottom layer, drain the spinach, season to your liking, and layer it over the cheese, thrn cover with remaining 1 cup of cheese..
Fold the top of meat over gently, completely cover take the meat that was put aside and pinch together the put with the bottom on sides. I slap with my hand hand to get it good, and tight, and it helps to shape it. Put in oven and cook for 1 1/2 hours..

Meatloaf wasn't something I ate growing up. In fact, it always kind of turned me off. It was literally a brick of ground meat, a load, truly. Around the time hubby and I first moved in together (before. That's cheese-stuffed meatloaf is the one I have for you today.