Recipe: Perfect Meatloaf and Mashed Potatoes

Meatloaf and Mashed Potatoes. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.

This is a convenient meal to make, as it doesn't call for anything fancy. The flavors are traditional and comforting, and you can adjust it to make it your own. Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original -- but better for you. You can have Meatloaf and Mashed Potatoes using 23 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meatloaf and Mashed Potatoes

1. Prepare of Meatloaf-----------------.
2. You need 1-1/4 pound of ground pork.
3. It's 2-1/2 pound of ground chuck.
4. Prepare 1 cup of rolled oats, oatmeal.
5. Prepare 1 teaspoon of salt.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1 of large onion.
8. You need 1 tablespoon of Worcestershire sauce.
9. Prepare 2 tablespoons of chopped parsley.
10. Prepare 3 of large eggs.
11. You need of Mashed potatoes----------------.
12. You need 3 pounds of potatoes.
13. You need 2 quarts of water.
14. You need 1 teaspoon of salt.
15. It's 1 stick of butter.
16. You need 15 ounce of evaporated milk.
17. Prepare of Sauce-------------------.
18. It's 15 ounce of can of tomato sauce.
19. Prepare 2 tablespoons of molasses.
20. It's 1 tablespoon of honey.
21. It's 1 teaspoon of ground black pepper.
22. You need 1 teaspoon of granulated garlic powder.
23. You need To taste of salt.

Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until. Take a potato masher and mash the potatoes up to the desired consistency. As this happens, it will absorb all of the broth!

Meatloaf and Mashed Potatoes instructions

1. Preheat oven 350 degrees Fahrenheit..
2. Grate the onion.
3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl.
4. Mix it up into a huge ball.
5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic..
6. Mix it up well..
7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand..
8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf..
9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing..
10. Wash and peel the potatoes. Dice them and add to salty water..
11. Boil till fork tender. Drain well and add back to the pot..
12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness.
13. Serve with tomato sauce on top I hope you enjoy!.

Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… For the mashed potatoes: Rinse the potatoes and cook in a pot of boiling salted water until tender but not falling apart. For the sauce: Heat the butter in a skillet and sauté the Related Recipes. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet.