How to Make Tasty Christmas Meatloaf

Delicious, fresh and tasty.

Christmas Meatloaf. A simple, economic and simple Christmas recipe that can be served hot or cold with prune sauce. I've watched the film "A Christmas Story" so many times since I was a kid. Now I have a family of my own, so I re-created the mom's meatloaf and mashed potatoes.

Christmas Meatloaf My dad made the best meatloaf, but it was just slightly different each time The ingredients used to bind the meat together are some sort of bread (crackers, breadcrumbs, etc. Our favorite meatloaf recipe does great in the slow cooker. Made with familiar flavorings that have stood the And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a. You can have Christmas Meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas Meatloaf

  1. It's 500 grams of [a] Ground meat.
  2. Prepare 100 ml of Frozen mixed vegetables.
  3. You need 200 ml of Panko (soak in milk).
  4. It's 1 of Egg.
  5. You need 2 of Baby cheese.
  6. You need 1 tsp of Salt.
  7. It's 1 pinch of Pepper, allspice etc..
  8. You need 1/2 of Onion (mice and saute).
  9. You need 5 slice of Bacon (cut in half).
  10. You need 1 of Carrots, cherry tomatoes, okura, radish etc..
  11. Prepare 1 of [b] Meat sauce, sauce, soy sauce.

This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown Meatloaf had no real texture, too much moisture. Prefer it with crackers rather than bread. Like traditional meatloaf, this vegan lentil loaf has a sweet and savory tomato-based glaze, but it's It gives the loaf the perfect amount of sweetness and a bit of a nostalgic factor for those of us that were. Christina Addison has recreated the Meatloaf from the movie "A Christmas Story" , check out the Meatloaf recipe by following the link below.

Christmas Meatloaf step by step

  1. Combine [a] well..
  2. In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture..
  3. Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary..
  4. When the juices run clear when poked with a toothpick, it's done..
  5. Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it..
  6. Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use..
  7. Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like..

Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper.