Christmas Meatloaf. Find & Share Your Favorite Dishes! A Christmas Story Meat Loaf I've watched the film "A Christmas Story" so many times since I was a kid. Mix sauce ingredients together in a bowl.

Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)! You can have Christmas Meatloaf using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Christmas Meatloaf

Prepare of Meat Loaf.
You need 250 grams of Ground beef/pork mix.
It's 50 grams of Ground pork.
It's 1/2 of , 1 tablespoon Minced onion, flour.
Prepare 1/2 of cup, 1/4 cup Panko, milk.
It's 1 of Egg.
You need 1 of Salt, black pepper, nutmeg, sugar.
You need 1 tbsp of each Ketchup, tonkatsu sauce.
You need 1 of ◎Mixed Vegetables.
It's of Sauce.
Prepare 2 tbsp of Sake.
You need 3 of tablespoons, 2 tablespoons Ketchup, tonkatsu sauce.
It's 5 tbsp of ◎Juices from cooking.
You need 1 dash of Sugar, grainy mustard.

This easy meatloaf recipe is loaded with flavor and is pretty simple to. The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions.. Italian Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf A delectable and spectacular way to make and serve stuffing this Christmas, or for any other special occasion - this Christmas Sausage, Sage and Bacon Stuffing Loaf looks amazing and tastes delectable and it tastes all the better the next day when added to turkey or chicken sandwiches too!

Christmas Meatloaf instructions

Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix..
For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc..
Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times..
Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C..
Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce..
The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well..
This is a version with shiitake and cheese..

Can be made ahead and frozen, just take out of the freezer the night before and allow to defrost overnight. I like to serve dishes with a "Christmas feel" to them on Christmas. Make rice balls in snowman's shape, and shape the potato salad into a Christmas tree. Then you'll have a dinner table covered in a Christmas-inspired feast! It looks pretty when you place.