Recipe: Yummy Bun Kabab recipe

Delicious, fresh and tasty.

Bun Kabab recipe. Bun Kabab - A single authentic recipe of our Desi Bun Kabab is going to make you forget the best burgers of the world.. Find Pakistani Recipes & all the recipes of all the chefs. Bun kabab Karachi walay with Chutney Raita is famous for its best and unmatchable taste.

Bun Kabab recipe Learn how to make best Bun Kabab Recipe, cooking at its finest by chef at Masala TV show. Mini Bun Kababs Street Style Iftar Party Idea Ramadan Recipe in Urdu Hindi - RKK Ye hai meri mini bun kababs ki recipe. Jo kay daal say banay hai laken aapko yakeen hi nahi ayega. -Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with the top bun,again fry bun kabab,serve with chutney and ketchup. You can cook Bun Kabab recipe using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bun Kabab recipe

  1. Prepare Half of kg chicken keema.
  2. Prepare 4-5 of chopped green chilli.
  3. Prepare of Chopped Dhaneya & Pudina.
  4. Prepare 1 of Chopped Onion (big).
  5. It's of Mayonnaise.
  6. You need 1 tsp of Ginger paste.
  7. It's 1 tsp of Garlic paste.
  8. You need 2 tsp of black pepper.
  9. You need 2 tsp of Red chilli.
  10. Prepare 2 tsp of Zeera powder.
  11. Prepare 2 tsp of Dhaneya powder.
  12. Prepare 1 tsp of Garam masala.
  13. It's 1 tsp of Haldi.
  14. You need to taste of Salt.
  15. It's of Buns.
  16. Prepare of Oil for frying.
  17. Prepare of Ketchup.

Recipe in Urdu: Ajza: Kabab (Patty): Burnsroad Ke Mashoor Bun Kabab With Special Chatni ( King Chef Shahid Jutt G. Heat a stockpot over medium heat; add ground beef. Bun Kebab (Urdu: بن کباب ‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.

Bun Kabab recipe step by step

  1. Add and mix all spicies in chicken keema. Now make a shape of Kabab..
  2. Fry them on medium flame until golden brown. Now make buns light golden brown..
  3. Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes..
  4. Now add chicken Kabab then add ketchup as u required. Then add cheese slice..
  5. Bun Kabab is ready..

In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, Lucknow, and Hyderabad. On griddle,add cooking oil and toast the bun. Add cooking oil,gain fry bun kabab and serve with tomato ketchup & green chutney. Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box.