Easiest Way to Prepare Perfect Classic meatloaf.

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Classic meatloaf.. Browse Our Fast And Easy Meatloaf Recipes Collection. Line a rimmed baking sheet with parchment. Classic Meatloaf Haiku: "So close to five stars!

Classic meatloaf. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup. Use the leftovers (if there are any) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. You can cook Classic meatloaf. using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Classic meatloaf.

  1. You need 2 lb of Ground Beef(Ground Round or Ground Turkey).
  2. Prepare 1 cup of Oatmeal.
  3. It's 1/4 cup of onion, chopped.
  4. Prepare 1/4 cup of Peppers(Mix of Green, Yellow & Red).
  5. You need 1 clove of Large or 2 Small.
  6. Prepare 2 tbsp of Worcestershire sauce.
  7. It's 1 tsp of liquid smoke.
  8. Prepare 1/3 cup of steak sauce.
  9. Prepare 1 tbsp of burbon.
  10. It's 1 tsp of salt.
  11. It's 1/2 tsp of ground black pepper.
  12. Prepare 1/2 cup of parmesan cheese.
  13. You need 1/4 tsp of crushed red pepper flakes.
  14. It's 1/4 cup of BBQ sauce(Sweet Baby Rays).
  15. You need 2 large of eggs beaten.

You'll want to keep this classic meatloaf recipe on hand. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Ground Beef, Onion, Oatmeal or crushed crackers. Ketchup, Brown Sugar, Mustard glaze on top.

Classic meatloaf. step by step

  1. Preheat oven to 375.
  2. Place ground beef to large bowl..
  3. Add all other ingredients in bowl with ground beef, except the eggs.
  4. Beat 2 eggs lightly in separate bowl. Add to beef mixture..
  5. Work all ingredients together to evenly distribute though out the beef..
  6. Place in large glass oven safe dish..
  7. In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf.
  8. Place on middle oven rack and bake for 45 minutes..
  9. At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F..
  10. Cover and let stand for 10-15 minutes to let meatloaf relax..
  11. Uncover and serve.

This is the iconic, classic meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Tender and Juicy with a sweet ketchup glaze, this Classic Meatloaf recipe is what Sunday dinner dreams are made of!