How to Cook Delicious Italian Meatloaf

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Italian Meatloaf. Find & Share Your Favorite Dishes! Pour remaining pasta sauce over meatloaf. The Italian style versus the American Meatloaf!

Italian Meatloaf I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Will definitely be making it again and again. Italian Meatloaf Everything that's wonderful about meatloaf, but with a few Italian-friendly ingredients! You can cook Italian Meatloaf using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian Meatloaf

  1. You need of ingredients:.
  2. Prepare 2 tbsp of olive oil, extra virgin.
  3. It's 1 small of red bell pepper, diced.
  4. It's 1 small of white onion, diced.
  5. You need 3 clove of of garlic, minced.
  6. It's 2 lb of meatloaf mix (ground beef and pork).
  7. Prepare 2 of eggs.
  8. Prepare 1 cup of Italian seasoned bread crumbs.
  9. Prepare 1/2 cup of grated parmesan cheese.
  10. Prepare 1 tbsp of worcestershire sauce.
  11. You need 1 tbsp of balsamic vinegar.
  12. Prepare 2 tbsp of chopped basil.
  13. You need 1 tbsp of chopped parsley.
  14. It's 2 tsp of salt.
  15. You need 1/2 tsp of black pepper.
  16. It's 1/2 cup of marinera sauce.
  17. Prepare 1/2 cup of ketchup.

Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. A delicious Baked Polpettone or Italian Meatloaf is the perfect dinner idea. A moist tasty meatloaf baked with rosemary potatoes, it's the perfect one pan dinner recipe.

Italian Meatloaf step by step

  1. Preheat oven to 350°F..
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic..
  3. Saute until translucent, then remove from heat..
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!.
  5. Add cooled sauteed veggies.
  6. Mix well!!.
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space.
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F..
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes.

When it came to meatloaf, it was always My Mom's Best Meatloaf or nothing! I was sure and still am that it is the best. If using a silicone pan, place on a sturdy baking sheet. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.