Recipe: Delicious Grandma's meatloaf

Delicious, fresh and tasty.

Grandma's meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. This easy combination of ketchup , brown sugar , and spicy brown mustard is just what the meatloaf needs. Half way though the cooking time, the meatloaf gets covered in the sauce which gets extra sticky and delicious while it cooks.

Grandma's meatloaf I'm surprised my face didn't permanently stay in the "EWWWWWWWWWWWWWWWWWWWWW!!!!" squinched up face that I made more often than not. However… (because there's always a however), I really liked my Grandma's meatloaf. In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. You can have Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grandma's meatloaf

  1. It's of Loaf.
  2. Prepare 1/3 lb of sage sausage.
  3. Prepare 1 1/2 lb of ground beef.
  4. You need 1/4 cup of milk.
  5. It's 1/3 cup of ketchup.
  6. Prepare 1/3 cup of chopped onion.
  7. It's 2 of eggs (beaten).
  8. Prepare 1/3 cup of green pepper (chopped).
  9. You need 1/2 cup of oatmeal.
  10. It's 1/2 tbsp of dried parsley.
  11. It's of Topping.
  12. You need 1/2 cup of ketchup.
  13. You need 1 tbsp of brown sugar.
  14. It's 1 tsp of worcestershire sauce.

Add beef and sausage; mix well. This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Grandma's meatloaf instructions

  1. Mix loaf ingredients well and put mixture in a glass loaf pan.
  2. Bake at 350° for approximately 1 hour.
  3. Mix topping ingredients in a small bowl and set aside.
  4. Take the loaf out and spread the topping over it.
  5. Bake for and additional 10-15 minutes.

Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother. It is the meatloaf that she used to serve for Sunday dinner and has been a favorite of our family for as long as I can remember! Grandma always served it with scalloped potatoes and creamed corn. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.