Meatloaf Cupcake. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small. Anything smothered with cheese, is always an instant hit with my children.
Pipe the potatoes onto each meatloaf cupcake to resemble frosting. Starting at outside of loaf and in circular motion, pipe potatoes. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. You can cook Meatloaf Cupcake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatloaf Cupcake
- You need 2 of Eggs, beaten.
- You need 2 lb of Ground Beef.
- It's 1 cup of Bread crumbs, I use italian style.
- Prepare 1 small of Red Onion, chopped finely.
- Prepare 1 tbsp of Parsley.
- You need 2 clove of Garlic.
- You need 2/3 cup of Ketchup.
- You need 2 tsp of Worcestershire Sauce.
- Prepare 1 of Salt and Pepper.
Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too. Kids and adults alike are bound to love them. To achieve the perfect meatloaf cupcake, start with pasture-raised, sugar-free, and uncured bacon. This type of bacon eliminates harmful additives (like nitrates and refined salts) and cooks into.
Meatloaf Cupcake step by step
- Preheat oven to 350°F. Spray 18 regular-sized muffin cups with cooking spray or line them with tin foil cupcake cups..
- In a large bowl, mix all meatloaf ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly..
- Bake 35 to 40 min. or until meat thermometer incerted in center of loaves reads 160°F. Cool slightly in muffin cups..
- Optional: Decorate with mashed potatoes on top..
In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Savory meatloaf cupcakes made with the BEST meatloaf recipe and topped with ketchup, mashed potato "frosting", and cheese and veggie "sprinkles." These vegan mini meatloaf cups-low in calories and made with wholesome ingredients-are a delicious addition to any weeknight OR fancy holiday meal. I like to serve them with either this Vegan Mac And.