How to Prepare Delicious Turkey Meatloaf

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Turkey Meatloaf Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. My family loves meatloaf so much, I have created so many meatloaf recipes on my site. You can cook Turkey Meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Turkey Meatloaf

  1. It's 1 lb of ground turkey.
  2. You need 1 lb of turkey sausage.
  3. You need 3/4 cup of old fashioned oatmeal.
  4. You need 1 of egg.
  5. You need 1 medium of yellow onion.
  6. Prepare 1 of bell pepper.
  7. Prepare 2 clove of garlic.
  8. Prepare 1 tsp of pepper.
  9. Prepare 1 tsp of sea salt.
  10. You need 1 tsp of pepper.
  11. Prepare 1 tsp of Italian seasoning.
  12. It's 1 tbsp of Dijon mustard.
  13. You need 1 tbsp of ketchup.

If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done!. How To Make Meatloaf Meatloaf is the ultimate comfort food. With turkey, switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Turkey Meatloaf instructions

  1. Preheat oven to 350°F.
  2. Finely dice onion and bell pepper.
  3. In a large bowl combine all ingredients using clean hands until thoroughly combined. Should not be too loose or too crumbly..
  4. Shape into a loaf and place on broiler rack.
  5. Cook for 45 minutes. Use thermometer to check temperature in center. Should be 155 for done. Apply 1/3 cup ketchup or bbq sauce on top and sides during last 10 minutes of cooking time..

Turkey and Quinoa Meatloaf "My husband said this was the best meatloaf he has ever had, and he is a steak-and-potatoes guy. Crazy Delicious Turkey Meatloaf "Love, love, love this recipe." - Judy. The whole family loved it." - fabeverydayblog. Make the meatloaf mixture a day in advance. Follow the recipe below, but stop just before forming and baking.