Mixed Meatloaf. Find & Share Your Favorite Dishes! Beef provides robust flavor, pork provides a good amount of tender fat, and veal provides plenty of gelatin to help retain moisture: The mixture provides the optimum balance of flavor, texture, fat content, and moisture-retaining ability. Here's the problem with veal: It doesn't taste.

In a bowl, mix the tomato soup, balsamic vinegar, and Dijon mustard together, and spread the mixture over the meat loaf. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much. You can cook Mixed Meatloaf using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mixed Meatloaf

You need of Meat Mixture.
You need 1 lb of hamburger.
Prepare 1 lb of ground turkey.
You need 1 cup of italian bread crumbs.
It's 1 of egg.
You need 1/2 cup of brown sugar.
You need 2 tsp of seasoning salt.
Prepare 1 tsp of garlic powder.
You need 1/2 cup of Crakers crushed.
Prepare 1 Tbsp of minced onions.
It's 1/2 tsp of ginger.
Prepare of Glaze.
It's 3 Tbsp of Ketchup.
It's 1 Tbsp of Honey.
Prepare 1/2 Tbsp of Molasses.
Prepare 1/2 cup of Brown sugar.

Form a loaf in either a loaf pan or in a mound on a cookie sheet. You can make meatloaf muffins in a muffin pan, if preferred, or just small meatloaves on a cookie sheet. Do not tightly pack the extra down. Because the mixture wasn't mixed together well enough, or the loaf wasn't pressed together firmly.

Mixed Meatloaf step by step

In large bowl mix place hamburger and turkey..
Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended..
Add both bread crumbs and egg, mix until well blended..
Place in a bread pan, pressing meat into the shape of pan..
With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes..
In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional.
Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes.
After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve..

Using a loaf pan helps here! Also, some cracks is GOOD - extra flavour from the meatloaf glaze drips into the meatloaf. Do you have to use a loaf pan? McCormick® Meat Loaf Seasoning Mix is the secret to a hearty, homemade meat loaf that your whole family will enjoy. Meatloaf has been around for a very long time.