Mini meatloaf!. Browse Our Fast And Easy Meatloaf Recipes Collection. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. Don't mash or the meatloaf will be dense. Spread about a tablespoon of ketchup on the. You can cook Mini meatloaf! using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini meatloaf!

It's 1 lb of ground turkey.
Prepare 1 cup of dry oats (quick oats work best).
It's 1 envelope of lipton beefy onion soup mix.
Prepare 1 tbsp of cayenne pepper.
You need 24 tbsp of ketchup/ four cheese spaghetti sauce (2T each cup).

Beat milk and egg with fork in large bowl. Mix in beef, bread crumbs and salad dressing mix (dry). Since I'm not a fan of oregano, I left it out and added garlic. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic.

Mini meatloaf! step by step

Mix meat, oats, soup mix and cayenne up in a bowl until oats and soup mix are mixed in all the way.
Take meatball sized pieces out, make a ball and add to muffin pan. This exactly 12 mini meatloafs.
Top with ketchup or spaghetti sauce (spaghetti sauce is richer).
Bake at 350 for 30 minutes.

Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. This meatloaf recipe is gluten free, low in carbs and absolutely delicious! In a large bowl, combine the ketchup, brown sugar and mustard. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture. Divide into four equal portions, shape into loaves.