Pizza meatloaf. Season with salt and pepper and stir to combine. In a large bowl, beat eggs. Combine beef and sausage; add to egg mixture and mix well.

But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!—Loy Acerra Crane, Jackson, Tennessee Next Recipe. Pizza Meatloaf is a delicious recipe for cheese stuffed meatloaf! You can have Pizza meatloaf using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pizza meatloaf

It's 1 envelope of onion soup mix.
You need 2 pounds of ground beef.
It's 1 1/2 cups of fresh bread crumbs.
Prepare 2 of eggs.
You need 1 of small green bell pepper, chopped.
You need 1/4 cup of water.
You need 1 cup of pasta sauce.
Prepare 1 cup of shredded mozzarella cheese.

Ground beef, Italian sausage, and pizza seasonings are wrapped around a gooey center or cheese and makes to ooey, gooey, perfection! This Stuffed Meatloaf is so much better than Classic Meatloaf! Place meat loaf on a broiler pan coated with cooking spray. Mix all ingredients, except pizza sauce and cheese, in large bowl until well blended.

Pizza meatloaf step by step

Preheat oven to 350°f. In large bowl, combine all ingredients except 1/2 cup pasta sauce and 1/2 cup cheese..
In 13×9 inch baking or roasting pan, shape into loaf. Top with remaining 1/2 cup pasta sauce..
Bake, uncovered, 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving..

Shape meat mixture into a loaf. Fold beef into mixture and mix well. Press mixture into bottom and up the sides. Pizza Meatloaf is a fun and easy spin on traditional meatloaf. Chop up pepperoni or any of your favorite pizza topping and mix that right in, plus there's a thick layer of melted mozzarella cheese in the middle that makes every bite over the top!