How to Prepare Perfect Messy Meatloaf

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Messy Meatloaf. Simple, healthy recipes without sacrificing taste! Mini Meatloaf: This dinner is quite impressive! Not only is it a delicious comfort meal, but it's secretly SO easy.

Messy Meatloaf You can swap the cheddar for mozzarella and swap the ketchup glaze for marinara for an Italian flair. Instead of the ketchup glaze, you can use BBQ sauce to give it a smokey. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. You can cook Messy Meatloaf using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Messy Meatloaf

  1. You need 1 lb of Pasture Raised Ground Beef.
  2. You need 1 each of Egg.
  3. It's 1/2 large of Red Onion.
  4. Prepare 3 clove of Roasted Garlic.
  5. You need 3 tbsp of Mustard.
  6. Prepare 1/2 can of Tomato Puree.
  7. You need 1 tsp of Salt.
  8. It's 1 tsp of Pepper.
  9. Prepare 1/2 cup of Red Wine.
  10. It's 1 tbsp of Worcestershire sauce.
  11. Prepare 2 tbsp of olive oil.

Both times I've mixed the cheese in with the meat. The first time I used the beef & pork. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Messy Meatloaf step by step

  1. I prefer pasture raised 85/15 or 90/10 beef. Started with 1 lb defrosted in a bowl.
  2. roast garlic ahead, sautee onion in olive oil. Add to egg and all other items (without mustard or wine) in bottom of bowl. Blend well without beef first..
  3. Once ingredents are blended, mix in meat. Now add wine and mustard and mix again. Make sure all meat is mixed well with seasoning. I used a fork to make sure it's shredded and blended. Now add to pan in loaf.
  4. Bake at 325°F for 25 min, I basted twice during baking. I call this messy because i don't use breadcrumbs and it falls apart easier..

Especially in a sandwich the next day OR with a fried egg on top. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/band · Film/Television studio. Slice any leftover meatloaf up and freeze in meal size portions for next week (remember to heat Was putting off making this as a friend had said it was tricky and messy, but I found it very easy. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!