How to Prepare Perfect Tangy Meatloaf

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Tangy Meatloaf. Find & Share Your Favorite Dishes! Combine ketchup, brown sugar, dry mustard. To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.

Tangy Meatloaf Would probably just serve the sauce with a traditional recipe in the future. This Tangy sauce is absolutely wonderful and will change your world when it comes to meatloaf. We used to always just use a marinara sauce on ours, until we discovered this tangy sauce. You can cook Tangy Meatloaf using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tangy Meatloaf

  1. Prepare 1/2 cup of ketchup.
  2. Prepare 2 tbsp of brown sugar.
  3. It's 1/2 tsp of dry mustard.
  4. It's 4 tsp of worcestershire sauce.
  5. Prepare 2 tsp of seasoned salt.
  6. You need 1 1/2 tsp of onion powder.
  7. You need 1/4 tsp of garlic powder.
  8. You need 1/4 tsp of ground black pepper.
  9. Prepare 1 of egg.
  10. You need 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
  11. Prepare 1 lb of ground beef.

It's a crowd pleaser now in my home and so simple to make. Author: TKWAdmin; This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce. This is perfect for a weeknight dinner or leftover meatloaf sandwiches! We're talking pure comfort food at it's finest!

Tangy Meatloaf step by step

  1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
  2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
  3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
  4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..

Pin Recipe Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.