Italian Meatloaf. Find & Share Your Favorite Dishes! The Italian style versus the American Meatloaf! I do tweak it one tiny bit.

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. You can cook Italian Meatloaf using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Italian Meatloaf

You need 1 of egg, slightly beaten.
You need 1/2 cup of water.
Prepare 2/3 oz of Italian salad dressing mix, dry (1 envelope).
It's 1/2 tsp of Emeril's Essence seasoning.
You need 1 1/2 cup of corn chex, crushed (or chex of your choice, corn & rice are gluten-free).
You need 1 lb of ground beef.
You need 1 dash of celery salt.
Prepare 2 slice of American cheese, cut into strips.

Season with salt and black pepper. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.

Italian Meatloaf instructions

Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes..
Top with cheese strips. Cook for 5 minutes longer..

If using a silicone pan, place on a sturdy baking sheet. The Italian Meatloaf was absolutely delicious and my husband loved it. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Will definitely be making it again and again. In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top.