Marie's Meatloaf. In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Made-from-scratch taste with a full serving of comfort. Marie Callender's frozen dinners are convenient meals that bring back the homestyle cooking you crave.
The recipe for Mama Marie's Mini Meatloaves is an old German classic.
These meatloaves look like miniature burgers but have the moist consistency of a meatloaf.
Additionally, this simple meatloaf recipe only calls for six ingredients.
You can cook Marie's Meatloaf using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Marie's Meatloaf
- It's 1 lb of ground chuck.
- Prepare 1 lb of ground country sausage.
- You need 2 of eggs.
- You need 1 cup of bread crumbs.
Combine lean ground beef with chopped onion, eggs, breadcrumbs, and milk and roll the patties into balls. The secret to this easy meatloaf recipe is the addition. This recipe was created by Marie Hill, a member of the South Texas Vegetarian Society on the Gulf Coast of Texas. My Favorite Meatloaf One of my favorite comfort foods.
Marie's Meatloaf step by step
- Combine all ingredients in a bowl. Add seasoning as you like..
- Form into a loaf and place in greased loaf pan..
- Bake for 1 hour at 350..
- Cover with ketchup, bar-b-que sauce, or gravy..
First, let's gather up our ingredients. Ten simple pantry staples are all it takes to make this divine meatloaf recipe. Olive Oil - this is used to saute the onions. Yellow Onion - if you want a stronger onion taste, try using white onions instead of yellow. Different fat contents cook differently so choose wisely.