Recipe: Appetizing Mouthwatering Meatloaf

Delicious, fresh and tasty.

Mouthwatering Meatloaf. Find & Share Your Favorite Dishes! Slather the meatloaf with the sauce mixture, reserving some for basting. I usually serve with a fresh garden salad and of course, potatoes.

Mouthwatering Meatloaf Try one of these easy meat loaf recipe variations. Hearty and rich, meatloaf is one of the best-loved meals in modern American history. For such a simple name, there are seemingly endless ways to prepare this quintessential comfort food. You can have Mouthwatering Meatloaf using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mouthwatering Meatloaf

  1. It's 1 lb of ground beef.
  2. It's 1 lb of ground sausage (I use Johnsonville italian).
  3. It's 1 cup of Italian breadcrumbs.
  4. You need 2 cup of shredded chedder cheese.
  5. Prepare 2 large of eggs.
  6. It's 1 packages of onion soup mix.
  7. Prepare 1 of onion, chopped.
  8. You need of gravy.
  9. Prepare 2 envelope of brown gravy.
  10. You need 2 cup of water.

I hate to admit it, but growing up meatloaf was a dinner I never looked forward to. Mashed meat with sauce slabbed on top. Little did I know it was much more than that. It was honestly probably just my childish tastes buds scrunching their noses up at anything that wasn.

Mouthwatering Meatloaf step by step

  1. Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl..
  2. Add shredded cheese and mix together..
  3. Spray a shallow baking dish with non-stick spray..
  4. Form mixture into an oval in pan..
  5. Cover with foil and bake at 350°F for 45 minutes..
  6. Remove foil and continue baking for another 10-15 minutes as necessary..
  7. Remove and let cool 10 minutes..
  8. Slice into thick pieces and add to your mashed potatoes..
  9. Make gravy as directed. Pour over and enjoy!.

Mix all ingredients in large bowl. Then combine all of the rest of the meatloaf ingredients. Mix last four ingredients together and spread over meatloaf mixture. My grandparents were amazing chefs, hailing from Transylvania. Unfortunately made infamous by the legendary Count Dracula, Transylvania is a real place - a region in central Romania that has had strong Hungarian influence since the tenth century.