Recipe: Yummy Killer Meatloaf

Delicious, fresh and tasty.

Killer Meatloaf. This is a delicious, moist and flavorful meatloaf, definitely company worthy, and it is our very favorite meatloaf recipe. Sandwiches made the next day are just awesome! My friend, Pattycake, shared this recipe with me, and now I am happy to share it with my JAP friends.

Killer Meatloaf Ladies where I used to work even paid him to make this for them. Quite the boost to my widowed father! Killer Meatloaf This Killer Meatloaf features a mix of ground beef and pork with plenty of flavorful seasoning, that's rolled with bacon, roasted peppers and hard-boiled eggs in the center. You can have Killer Meatloaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Killer Meatloaf

  1. It's 1 lb of lean ground beef.
  2. Prepare 2 of hot italian sausage.
  3. Prepare 4 tbsp of ketchup.
  4. Prepare 2 tbsp of HP/A1 steak sauce.
  5. You need 1 tbsp of garlic powder.
  6. You need 1 tbsp of onion powder.
  7. Prepare 1 of egg (beaten).
  8. Prepare 3/4 cup of bread crumbs (italian style if possible).
  9. It's 5 slice of bacon.

Packed with flavor and with plenty of visual appeal, this ain't your grandma's meatloaf. First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add).

Killer Meatloaf instructions

  1. In a large bowl combine all ingredients aside from the bacon..
  2. Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf..
  3. Cook loaf at 400℉ for 20 minutes..
  4. After 20 minutes. Remove loaf and line the top with bacon..
  5. Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top..
  6. Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce..

I happen to think it's killer. This meat loaf is so moist and full of flavor; you won't want to even call it meat loaf. I had this idea one day when I didn't want to add bread crumbs. Anyway, if you make this you won't be sorry. It's got tons of veggies, but the kids will never know it.