Saucy Meatloaf. Find & Share Your Favorite Dishes! Mix remaining Sloppy Joe sauce, Egg Beaters, bread crumbs, onion, salt and pepper in large bowl until well blended. Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish.

Stir in crumbs and pasta sauce. Stir in garlic, salt, pepper, onion, and celery. Combine ketchup, brown sugar, and dry mustard. You can have Saucy Meatloaf using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saucy Meatloaf

It's 1 cup of soft bread crumbs.
It's 1 cup of milk.
It's 1 piece of Egg.
It's 1/4 tsp of black pepper.
You need 1/2 cup of Ketchup.
Prepare 3 tbsp of brown sugar.
Prepare 1 tbsp of prepared mustard.
Prepare 1/4 tsp of salt.
You need 1/4 cup of water.
It's 1 1/2 lb of meatloaf mix (beef pork veal).

This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Form the beef mixture into a bread-like loaf and place in the center of the baking pan.

Saucy Meatloaf instructions

Add bread crumbs to milk, let stand a few minutes..
Mix with all other ingredients..
Place in a square pan (I use an 8x8 glass pan). Bake at 300°F for 1 hour and 15 minutes..

For the awesome sauce: Whisk together the tomato sauce, mustard, sugar and vinegar in a medium bowl. Line slow cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into loaf. Place in prepared slow cooker; cover with lid. Top meatloaf with sauce and cheese.