Recipe: Perfect Mango Burfi Recipe

Delicious, fresh and tasty.

Mango Burfi Recipe. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth.

Mango Burfi Recipe Super delicious mango burfi which taste so delicious. This is easy to make and perfect for any occasion. You can make this burfi on this beautiful mango season and enjoy. You can have Mango Burfi Recipe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Burfi Recipe

  1. You need 1/2 ml of Milk.
  2. It's 1 of Mango.
  3. You need 1/2 tsp of Lemon juice.
  4. It's 25 gms of sugar.
  5. Prepare 1/4 tsp of Cardamon powder.
  6. You need as required of Butter.

Summer season means a season of Mangoes. You can make Mango Burfi with fresh ripe mangoes or u can even use the preserved Mango Pulp. Cook the mango pulp in a non-stick pan on medium heat, stirring continuously, for ten minutes, or till it reduces to half its original quantity. Ingredients to prepare Mango Barfi, Mango Fudge, Aam Burfi, Aaam Paak at home Mango Khoya Sugar [For more recipes, please visit - www.totalveg.com] In this video i will show you that how to make (Tasty Mango Burfi Recipe) If you like this video then please Subscribe my channel for more videos and please support me.

Mango Burfi Recipe instructions

  1. Peel off a mango and cut into chunks. Then put them into a blender and turn into mango pulp. Note: Do not add sugar and water while blending..
  2. Heat a pan with milk (boiled/ raw) and once the milk is boiled, add 1/4 tsp lemon juice, add mango pulp and sugar. Keep stirring..
  3. Keep stirring. After 35 minutes, the milk becomes thick and then add cardamon powder and keep stirring. Then add butter..
  4. Turn off the gas and transfer the burfi into a plate. Set well forming a block and cut into pieces. Let it cool for an hour..
  5. Ready to serve..

You need very basic ingredients for this mango burfi recipe, mawa being an important one since it forms the base of this fudge. You will easily find it in all Indian grocery stores either in the solid form in the freezer section or in the form of powder. The mango coconut burfi recipe is really yummy and delicious. A simple addition of the mango takes up the coconut burfi to whole new level. What variety of mango to use for the mango coconut burfi?