Zing zang meatloaf. Zing Zang produces the best mixes money can buy. But don't take our word for it. In India, we have been using fixed chimney type Bull Trench Kiln for brick manufacturing.
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You can cook Zing zang meatloaf using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Zing zang meatloaf
- You need 2 pounds of hamburger meat.
- Prepare 1 package of McCormick meatloaf seasoning.
- It's 1/2 of diced onion.
- You need 2 package of crushed saltine crackers.
- It's 1 bottle of zing zang bloody Mary mix.
- You need of I breadpan.
- It's 1 of egg.
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Zing zang meatloaf instructions
- Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well.
- Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process.
- Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes.
- Remove doin glaze with ketchup and cook an additional 15 minutes.
- Let cool and serve enjoy.
- Goes,well with steak and peas will post recipe for that soon.
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