Meatloaf "Cupcakes". Find & Share Your Favorite Dishes! Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Reduce heat; cook potatoes until fork-tender.

I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! Fill the muffin liners with the meatloaf mixture and pat down to form a dome. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt. You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatloaf "Cupcakes"

It's 4 oz of ground beef.
Prepare 1/2 cup of bread crumbs.
It's 1/8 cup of onion.
You need 1/8 cup of mushroom.
You need 1 tbsp of mayonnaise.
Prepare 1 tbsp of ketchup.
Prepare 1 tbsp of grated parmesan cheese.
Prepare 1 tsp of dijon mustard.
It's 1/4 tsp of basil.
You need 1/4 tsp of thyme.
Prepare 1/8 tsp of garlic powder.
It's 1/8 tsp of ground black pepper.
You need 2 pinch of salt.

In large bowl, mix "Meat Loaf" ingredients until well combined. Divide mixture evenly among muffin cups, pressing mixture down firmly. Using a simple meatloaf recipe, homemade meatloaf is turned into a mini version that is a fun comfort food meal for the whole family with these Mini Meatloaf Cupcakes. Press into a muffin tin sprayed with nonstick baking spray.

Meatloaf "Cupcakes" step by step

Pre-heat oven to 425°F..
Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
Add all dry ingredients, and mix in. Mixture should dry out and be packable..
Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
Cook in oven for 15 minutes..

Meatloaf-cupcakes were the winning dish at a recent club meeting. I added a grilled ear of corn on the cob to each serving and it was a hit. You made my day stress free, enjoyable because I was tired from cooking all day and there were no leftovers to deal with. Place stuffed meatloaf mixture into muffin cups. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go.