Meatloaf with veg and tangy glaze. Put a good splash of olive oil into a large pan on medium-high heat. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best.

Serve with some sides and a bit of warmed up glaze. It's not pretty or exciting, but it's a cinch to prep and kid-friendly. Not to mention that, done right, it can be a really tasty plate of food. You can have Meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf with veg and tangy glaze

Prepare 1 of medium onion, minced.
You need 4 cloves of garlic, minced.
Prepare 1 of carrot, peeled and finely chopped.
It's 1 of zucchini, cored and finely chopped.
It's 2 of celery sticks, finely chopped.
Prepare 1 of pinky-sized nub ginger, peeled and freshly grated.
You need 2 tsp of Maggi seasoning.
It's 1/4 cup of milk.
You need 5 slices of plain white bread.
It's 3/4 lb of lean ground beef.
You need 3/4 lb of lean ground pork.
It's 1 of large egg.
It's 3 tbsp of soy sauce.
You need 3/4 cup of ketchup.
You need 2 tbsp of sweet chili sauce.
You need 1 tbsp of Worcestershire sauce.
It's 4 tbsp of brown sugar.

A moist and flavorful meatloaf made with a mix of seasoned ground beef and pork and baked in a cast iron skillet. Put egg into a large bowl and beat slightly with a fork. Stir in milk, bread cubes, savory leaves, salt, pepper, dry mustard, celery salt and. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf.

Meatloaf with veg and tangy glaze step by step

Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

Serve the easy meatloaf with mashed potatoes and a side of asparagus. Spices/ Flavor Boosters: Smoked Paprika, Worcestershire sauce, ketchup, kosher salt and black pepper. Honey Glazed Meatloaf is a dish that seems to be as old as time. That's why we put our own spin on it! Instead of using just ground beef, we split the mixture in half with ground turkey.