Meatloaf. Find & Share Your Favorite Dishes! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! You can have Meatloaf using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatloaf

You need 600 grams of minced meat.
Prepare 1 medium of onion, cut into strips.
It's 1 small of pepper, cut into strips.
You need 1 small of tomato, cut into strips.
Prepare 1 pinch of nutmeg.
It's 1/4 tsp of cardimon.
It's 1/2 tsp of cumin.
It's 1/2 tsp of coriandar.
You need 1 tsp of paprika.
It's 1 of salt and pepper, to taste.
It's 2 clove of garlic, finely sliced.
You need 2 dash of worstershire sauce.
Prepare 1 of egg.
Prepare 1/4 cup of breadcrumbs.
It's 1/4 cup of tomato juice.

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Meatloaf step by step

preheat oven 350.
mix all the prepared ingredients togther.
spray your oven dish with oil.
place the mixture in the prepared dish and place in the iven.
take out and enjoy.

Add beef; mix lightly but thoroughly. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)!