How to Cook Perfect Cupboard Meatloaf

Delicious, fresh and tasty.

Cupboard Meatloaf. Find & Share Your Favorite Dishes! Combine with "Cupboard Sloppy Joe Sauce" & rice to make a sloppy joe meatloaf bowl as pictured below. Try pulsing tortilla chips, french fried onions, or potato chips in the food processor Chef's Cupboard receipt for Meat Loaf Supreme.

Cupboard Meatloaf Cupboard Midtown Menu - View the Menu for Cupboard Memphis on Zomato for Delivery, Dine-out or Takeaway, Cupboard menu and prices. In this video I share a piece of my childhood, every Thursday my mom would make meatloaf. It was one of my favorite dinners. You can cook Cupboard Meatloaf using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cupboard Meatloaf

  1. You need 2 lb of ground beef.
  2. Prepare 1 of egg.
  3. You need 3/4 C of coarsely pulsed oyster crackers.
  4. It's 3 T of worcestershire sauce.
  5. Prepare 2 t of paprika.
  6. It's 1 t of garlic powder.
  7. It's 1 t of dried minced onions.
  8. You need 1 t of onion powder.
  9. It's 1 t of dried oregano.
  10. Prepare 1 t of kosher salt.
  11. It's 1/2 t of dried thyme.
  12. It's 1/2 t of crushed pepper flakes.
  13. It's 1/2 t of fresh ground black pepper.

This recipe brings back so many wonderful childhood memories. Combine bread crumbs with ground beef in a mixing bowl. Beat together ½ can tomato soup, milk, egg, and onion in a separate bowl and mix with ground beef and crumbs. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.

Cupboard Meatloaf step by step

  1. Combine all ingredients together in a large mixing bowl. Mix well..
  2. Lay a sheet of parchment paper inside a sheet tray. Form a meatloaf with your hands, and make sure loaf is compact with no gaps..
  3. Bake at 375° for approximately 35 minutes or until thermometer reaches 150°. Cover meatloaf and allow to carry over cook to atleast 155°.
  4. Variations; Liquid smoke, bell peppers, yellow onions, ketchup, bbq sauce, dried onion soup mix, dried sriracha, dried ranch seasoning, white or red onions, shallots, beer boiled pearl onions, cayenne, jalapenos, ground jalapeño powder, scallions, chives, ground pork or veal, ground turkey or chicken, roasted garlic or bell peppers or tomatoes, fresh thyme, rosemary, fresh oregano, zucchini, Italian seasoning, celery, celery seed, shredded cheese, chili powder, chili sauce, salsa, corn, A1 sauce, parsely, cubed cheeses, peppercorn melange, bacon, pulsed croutons, seasoned breadcrumbs, panko breadcrumbs,.
  5. "Sloppy Joe-Meatloaf Bowl".

Our goal is to provide fresh vegetables and homemade entrees that say to you, "home-cooking". Our tastefully fresh and homemade style of cooking has made The Cupboard the most popular restaurant of its kind in the mid-south area. I am going to single handedly restore Gourmet Meatloaf to the dinner table where it has always belonged. There is an argument here that my accomplishment is much more useful than Timberlake's but never mind that. Classic Meatloaf Haiku: "So close to five stars!