Oyster Meatloaf. Find & Share Your Favorite Dishes! Oyster Meatloaf Just an idea I had one day, I love oyster dressing at thanksgiving and love meatloaf so I threw this together. Fill lower half of loaf with oyster filling, cover with top of loaf and brush with seasoned butter (pour any remaining butter over the oyster filling).

This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store. it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. Serve with rice and steamed broccoli. You can cook Oyster Meatloaf using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Oyster Meatloaf

You need 3 lbs of ground chuck.
Prepare 8 oz of canned oysters.
Prepare 1 of small onion minced.
You need 1 Tbsp of Tiger season.
You need 3 of eggs.
Prepare 8 oz of sharp cheddar shredded.
You need 1 tbs of ground black pepper.
You need 2 tbs of mayo.
It's 2 cups of milk.
It's 2 cups of plain bread crumbs.

See great recipes for Oyster Meatloaf too! In mixer bowl, combine the cheese, steak sauce, Miracle Whip, garlic and onion. Roll logs in mixture of chili powder, remaining pecans and parsley. Shape the meat mixture in to a loaf.

Oyster Meatloaf step by step

Put everything in a big bowl and mix thoroughly..
Preheat oven to 350°F and bake for 1 hour 15 minutes in loaf pans. Top with whatever you like and let rest for 20 min, then eat it..

While the meatloaf is baking, in a small bowl combine ketchup, brown sugar and mustard to make topping. Full Oyster Loaf. ½ Shrimp Loaf : Full Shrimp Loaf: ½ Trout Loaf: Full Trout Loaf: ½ Catfish Loaf: Full Catfish Loaf: ½ Soft Shell Crab Loaf Shape the meatloaf mixture into a round or oblong loaf and place it in the center of the slow cooker. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended.