Homestyle Meatloaf. Find & Share Your Favorite Dishes! When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. In a large bowl, combine the chuck, crackers, celery, onions. You can have Homestyle Meatloaf using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Homestyle Meatloaf

It's 2 lbs of ground beef.
Prepare 20 of saltines (crushed).
It's 1/3 cup of ketchup.
It's 2 tablespoons of mustard.
It's 1/3 cup of dried onion.
You need 1 tbsp of salt.
Prepare 1 tbsp of pepper.
You need 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
Prepare 1 tbsp of parsley.
Prepare 2 tbsp of worchestire sauce.

Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk.

Homestyle Meatloaf step by step

Mix all ingredients in a large bowl by hand. Do not "knead" the mixture like dough. Softly mix all the ingredients with your hands..
Form 2 loafs and place in baking dish lined with aluminum foil.
Bake at 350F for 1 hour.
Top with either ketchup or tomato paste and continue baking for 15 minutes.
Let rest for 10 minutes, slice and serve!.

Line a rimmed baking sheet with aluminum foil. Spray the foil with nonstick cooking spray. Learn how to make Home-Style Meat Loaf. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work.