Easiest Way to Prepare Delicious Bourbon Venison Meatloaf

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Bourbon Venison Meatloaf. The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens… Ingredients you will need. My wife & I are always looking for new ways to cook ground venison. This one fit the bill wonderfully.

Bourbon Venison Meatloaf My wife & I are always looking for new ways to cook ground venison.. This one fit the bill wonderfully. Venison Meatloaf Recipe Venison Recipes Meatloaf Recipes Ground Venison Bourbon Recipes Deer Recipes Great Recipes Delish. You can cook Bourbon Venison Meatloaf using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bourbon Venison Meatloaf

  1. Prepare 3 lbs of ground venison.
  2. Prepare 1 lb of ground beef.
  3. It's 3 of eggs.
  4. Prepare 1 Cup of seasoned bread crumbs.
  5. It's 1 tsp of pink Himalayan salt.
  6. You need 1/2 tsp of black pepper.
  7. It's 1 tsp of garlic powder.
  8. Prepare 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

We cook up a Venison Bourbon Meatloaf at the Pit. Welcome the barbecue bbqpitboys dot com today we're cooking up some kc venison bourbon meat loaf at the pit and it's easy to do and there's the side we're gonna be serving up some fresh harvested turnips and greens with some ham. It didn't make much sense to make you waste a half pound of your hard-earned meat. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika.

Bourbon Venison Meatloaf instructions

  1. Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
  2. Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
  3. Heat the oven to 350° & bake for 1 1/2 hrs..
  4. When done allow to rest for 10 minutes. Then slice & enjoy!.

Splash of bourbon (if desired) Directions. Mix all of the meatloaf ingredients well and place in a greased baking dish. Shape into a well packed meatloaf. Mix ingredients for topping and spread onto the meatloaf. Garnish with sliced green onion and extra sauce.