PARATHA RECIPE. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine. Plain paratha recipe - crisp as well as soft unleavened whole wheat flat Indian bread.

Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. This recipe can also be multiplied as needed and made in advance, cooking. Paratha Recipe - Learn How to Make Paratha Recipe and get all the details like Ingredients, Cooking Method of Paratha Recipe on Vaya.in. You can cook PARATHA RECIPE using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of PARATHA RECIPE

Prepare of Maida.
You need of Salt.
You need of Turmeric powder.
Prepare of Jeera powder.
Prepare of Red Chilly powder.
You need of Methi powder.
You need of Garam masala.
You need of Black pepper powder.

How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make This recipe used both carom seeds and asafoetida, as potatoes are highly gastric and can put a bad effect on your stomach. Aloo Paratha, Punjabi Aloo Paratha Recipe.

PARATHA RECIPE instructions

Make the dough with Maida with little oil & Salt..
Take a bowl make the masala-Salt, turmeric powder, jeera powder, red chilly powder, methi powder, garam masala,black pepper powder. Spread the masala on the roti..
& Make the paratha in pan with little oil & ghee. Masala Paratha is ready!.

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas.