Meatloaf. Find & Share Your Favorite Dishes! In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.
In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze.
It's so much more than just a giant hunk of ground beef in a loaf shape!
You can cook Meatloaf using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Meatloaf
- You need 1 cup of tomato juice.
- Prepare 3/4 cup of quick oats.
- You need 1 of egg.
- You need 1/4 cup of onion, chopped.
- It's 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1 1/2 lb of ground beef.
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Meatloaf step by step
- Add all ingredients to a large bowl.
- Mix thoroughly.
- Lightly grease a loaf pan and pat into shape.
- Bake at 350°F for 1 hour.
Add beef; mix lightly but thoroughly. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Below are my tips to create meatloaf perfection! Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. It's all topped off with a zesty topping (my favorite part)!